[td_block_1 custom_title="Must Read" limit="4" f_header_font_transform="uppercase" ajax_pagination="next_prev" block_template_id="td_block_template_2" m4f_title_font_family="394" m4f_title_font_weight="700" m6f_title_font_family="394" m6f_title_font_weight="700" sort="modified_date" offset="4" m4f_title_font_size="eyJhbGwiOiIyMCIsImxhbmRzY2FwZSI6IjE4IiwicG9ydHJhaXQiOiIxNiJ9" m4f_title_font_line_height="1.3" category_id="121"]
8. Clean items on open shelves. Infrequently used items stored on open shelves can get pretty grimy over time. For items with a thin layer of dust, swipe with an electrostatic duster. If there is a thicker layer of dust, of if the items are in the kitchen (where cooking grease can be an issue), wash each piece in a tub of warm, soapy water. Rinse and allow everything to dry before replacing.